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Starters
Bengal Special Combo For 2
Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn Chotpati, Nehar E Kebab
Liver Tikka Starter
Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability)
Mach Starters
Fish Starters
Vegetable Starters
Nehar E Kebab
Mashed cooked potatoes, mixed with red lentils and coriander in breadcrumbs and deep fried
Tandoori Dishes
The following dishes are served on a hot sizzling platter with a side salad and the chefs own fresh mint sauce prepared daily for your pleasure
Tandoori Lamb Chops Shashlik
Marinated Lamb chops In medium spice cooked in the Tandoori Served with onions peppers tomatoes
House Specialities
Tandoori Murg Chili Sag
Barbecue chicken sliced into strips cooked in a nice thick sauce few green chilies and spinach with special Indian spices
Murg Mohoni
Pan fried chicken tikka with fresh tomatoes, peppers, garlic and coriander served in a specialist pan
Garlic Chilli Chicken
(Hot) Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce
Murg Kandahari
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require)
Murg Achar
Tender cuts of chicken braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie
Gosth Achar
Tender cuts of lamb braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie
Tandoori Murg Bhuna
Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce
Naga Chilli Chicken
(Hot) Barbecued Chicken cooked with naga chillies in a thick sauce with selected herbs and spicies
Tandoori Special Curry
Chicken Tikka. Lamb Tikka. King Prawn. Tandoori Chicken cooked in a medium strength sauce with garlic, ginger, cumin and freah herbs and spices
Chicken Deshi
A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe. (subject to availability)
The Curries are cooked using a wide selection of traditional herbs & spices. With each dish cooked to order, strengths can be adjusted to suit individual requirements
Special Korai Dishes
A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum
Mild Specials
Contains Nuts.
Badami Chicken
A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes & poppy seeds. (nutty but nice)
Chicken Tikka Masala Asian Style
Medium/cooked in a nice thick sauce(Does not contain any nuts or cream)
Chicken Tikka Massala (Mild and creamy)
Barbecued chicken prepared in a delicately flavoured creamy sauce
Lamb Tikka Massala
Temder pieces of meat cooked in a special mild and creamy massalla sauce
Modhu Chicken
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey
Tandoori Butter Chicken
A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce
Mixed Specials
Bindy Murg
Chicken peices cooked with okra in a medium strength sauce with fresh herbs and spices
Chicken Lalosi
Barbecued Chicken cooked with green beans blend in a thick lentil paste sauce, garnished with tomato, coriander and spring onion
Chicken Tikka Chom Chom
Barbecued chicken cooked with potato and chickpeas in a medium strength sauce, garnished with coriander and spring onion
Dall Gosth
Tender pieces of meat cooked with chanadall, rosemary, garlic, ginger, fresh herbs and spices
Keema Saag Motor
Minced meat cooked with spinach and fresh peas, specially selected herbs & spices and fresh garlic. Fairly dry in texture
Special Handi Cocktail
A fruity mix with barbecued lamb, chicken and king prawn, served in a massalla sauce with selected herbs and spices
Lamb Lalosi
Barbecued meat cooked with green beans blend in a thick lentil paste sauce, garnished with tomato, coriander and spring onion
Mach Specials
Fish Dishes
Garlic Chilli King Prawn
(Hot) King Prawns cooked with garlic, green chillies and herbs in a thick sauce
Garlic Chilli Mach
(Hot) White fish cooked with garlic, green chillies and herbs in a thick sauce
King Prawn Nawabi
Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice
King Prawn Sag
King Prawns gently cooked with spinach creating a light, subtly flavoured dish
Mach Jalfrezi
(Hot) A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies
Mach Multani
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended
Morich Mach
(Hot) White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander
Naga Chilli Mach
(Hot) White fish cooked with nga chillies in a thick sauce with selected herbs and spices
Tandoori Golda Massalla
Contains Nuts. King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry
Tandoori Mach Massalla
Contains Nuts. Cod fish prepared in a delicately flavoured creamy sauce
Duck Specials
Duck Multani
Duck cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended
Duck Tikka Jalfrezi
(Hot) Duck cooked with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies
Duck Tikka Korai
A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum
Duck Tikka Massalla
Contains Nuts. Barbecued fillet of duck prepared in a delicately flavoured creamy sauce
Garlic Chilli Duck
(Hot) Barbecued duck cooked with garlic, green chillies and herbs in a thick sauce
Morich Duck Massalla
(Hot) Contains Nuts. Barbecued duck cooked with garam massalla, chillies and coriander in a thick sauce
Biriyani Specials
Contains Nuts.
Chicken Biriyani
A traditional dish of chicken or lamb pieces cooked with basmati rice and served with a vegetable curry
Bengal Special Mixed Biriyani
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry
Healthy Option
A speciality dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, onions, herbs & spices. This is a must for all health conscious diners
Vegetarian
Aloo Jeera
Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish
Chilli Begun
(Hot) Chopped aubergine cooked in our chefs own spicy sauce that includes green chillies and capsicum
Garlic Chilli Shabji
(Hot) Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce
Korma Shathrangi
Contains Nuts. Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish
Shabji Balti
Mixed vegetables cooked to our chefs own recipe and served in a special pot called a Balti
Shabji Chameli
Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste
Shabji Chom Chom
Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions
Shabji Jalfrezi
(Hot) A stir-fried dish with lightly braised onions, garlic, ginger, tomatos and green chillies
Shabji Korai
A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour garnished with fresh tomatoes and capsicum
Shabji Massalla
Contains Nuts. Fresh mixed vegetables prepared in a delicately flavoured creamy sauce
Shabji Paner
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce
Vegetable Biriyani
Vegetables cooked with Basmati rice served with vegetable curry. An old favourite
Side Dishes
Sundries